How have I never posted about food in Philadelphia? Well, today’s a first then. Even having been there just a few times I’ve had some great, tasty experiences. One such yummy time was last September at Barbuzzo:where I had my 1st serving of bone marrow, which was way more amazing than I expected it to be. And speaking of amazing: for dessert we quickly downed Chef Marcie Turney’s Caramel Budino with Salted Caramel Sauce. My dining companion recommended that we each get our own serving and he was wise.Thanks to Bon Appétit for posting the recipe so you can make it at home if you can’t get out to Philly soon.Budino is Italian for pudding and Salted Caramel Sauce is easy to make and the perfect balance of savory and sweet.Add a little whipped cream and chocolate cookie crumbles: these are Glutino so they’re gluten-free! as is the rest of the dessert.Don’t spoil things by scrolling to the calorie count at the end of the recipe. That wouldn’t be as much fun, would it?